When we picked up our Bluebird CSA Sharebox, it came with some recipes to try. We tried two of them and hope you will too!
Rosemary Pecan Crusted Trout
Mediterranean Roasted Collards
Wash collards, roll and slice in thin strips. Blanch until tender. Place in baking dish with extra virgin olive oil, 2 tbsp of water, McCormick Mediterranean Spiced Sea Salt and sliced onions. Roast (covered) on 350 until onions are caramelized. (1.5 hours or more.)
Watch the movie of my husband, the pizza doctor, making the two dishes.
Collards are nutrient rich vegetables offering many health benefits:
- Optimal Immune function
- Cellular Detoxification
- Prevention of colon and breast cancer
- Strong bones
- Lung Health
- Memory Function
- and more…..
Visit World’s Healthiest Foods for more information on Collard Greens.