Today at the Bluebird Market, my favorite local farmer (Bob James) did a demonstration on making home made pimento cheese. He grows his own pimento peppers and roasts them in organic olive oil for this delicious recipe.
“Kickin” Pimento Cheese Recipe
16 oz shredded cheddar cheese
16 oz shredded Velveeta cheese
1 1/2 cup Reduced Fat Mayo with Olive Oil
1/4 cuproasted and diced red Jalapeno peppers
3/4 cup roasted and diced red pimento peppers
In microwave safe mixing bowl, melt shredded cheese. Stir. Add Mayo and stir. Then add peppers. Serve on whole wheat bread.
Watch this video to see Bob make his “Kickin” Pimento Cheese. Visit your local farmers market and buy local!